Source - http://www.npr.org/
By - Maria Godoy
Category - Family Hotels In Miami
Posted By - Inn and Suites In West Miami
By - Maria Godoy
Category - Family Hotels In Miami
Posted By - Inn and Suites In West Miami
Family Hotels In Miami |
That morning cup of Joe is a daily, practically sacred ritual for
many of us. A large body of research has confirmed that a coffee habit
is perfectly fine for most people, and may even have some health
benefits – from fighting to lowering the and
But is there too much of a good thing?
A published this week in Mayo Clinic Proceedings suggests that when it comes to coffee, too much appears to be more than 28 cups per week, at least if you are under 55.
The
researchers found that younger men who passed the 28-cup weekly
threshold – which works out to about four cups per day – had a 56
percent increased risk of death from all causes. Younger women who were
heavy coffee drinkers had a greater than two-fold increased mortality
risk. A cup was defined as eight ounces of coffee.
"The older
people, over 55, were not affected by these high amounts of coffee,"
study co-author Dr. Chip Lavie, a cardiologist at the in New Orleans, said in a video statement.
Now,
these findings left us scratching our heads here at The Salt, where
we've reported in the past on many of the health benefits linked with
coffee drinking. Turns out, we are not alone.
"This result is surprising," ,
an epidemiologist at the Harvard School of Public Health, told me via
email, "because results from other cohort studies in U.S. men and women
suggest that coffee consumption is associated with a slightly lower risk
of premature mortality."
In fact, van Dam's has found no
increased risk of death from any cause in people who drank up to six
eight-ounce cups of coffee per day. And last year, published in the New England Journal of Medicine
suggested that people with a daily coffee habit had a lower risk of
dying during the 14-year study period than those who abstained.
What's
more, van Dam notes that recent studies have suggested that coffee
consumption does not increase the risk of dying from heart disease,
stroke or cancers – all major causes of death. That body of research, he
tells us, is "reassuring."
So what accounts for the increased
mortality seen among heavy coffee drinkers in the new study? The data
set used provides clues.
Lavie and his colleagues looked at
data for more than 40,000 people, ages 20 to 87, who were enrolled as
part of the Aerobics Center Longitudinal Study, a long-term study
conducted between 1971 and 2002. The researchers followed up with the
participants for 17 years on average. But they were only asked about
their coffee consumption once – so, as Lavie himself notes, we don't
know how their coffee habits changed over time.
Another
limiting factor: smoking. Heavy coffee drinkers in the study were more
likely to be smokers – which makes sense, since the data were collected
beginning more than 40 years ago. Van Dam thinks the research didn't do
enough to control for smoking. In fact, as we've , lots of studies in
the 1980s failed to control for the link between coffee drinking and
smoking, which is one big reason why early research appeared to give
coffee a bad rep. Evidence suggesting health benefits from coffee began
to emerge only as studies separated the two habits.
So, what's the bottom line for coffee drinkers?
Lavie
says his findings suggest that sipping two to three cups per day is
pretty safe, and possibly beneficial. But Van Dam notes that if you're
generally healthy (and not pregnant or nursing), the "totality of the
evidence" suggests that four cups of Joe per day shouldn't be harmful.
But of course, don't forget to listen to your body.
"If
people think they experience detrimental symptoms related to too much
caffeine, such as difficulty sleeping or nervousness," says van Dam,
"they should try reducing their intake."
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